Creamy Pistachio Spread

1. Process the Pistachios

Begin by placing the lightly toasted pistachios in a food processor. Process the pistachios until they are as fine as possible. This helps to create a smooth base for your spread.

2. Add Water, Vinegar, and Salt

Next, with the motor running, pour in the water, red wine vinegar, and kosher salt. Continuous processing at this stage ensures that the mixture begins to emulsify and take on a creamy texture. It is crucial to process until the mixture looks smooth, scraping down the sides as needed to incorporate all the bits of pistachio.

3. Add Olive Oil

While the motor is still running, slowly drizzle in the extra-virgin olive oil. This gradual addition of oil helps to further emulsify the spread, making it even creamier. Once all the oil is incorporated, taste the spread and adjust the seasoning if necessary, adding a bit more salt or vinegar to suit your preference.

4. Store the Spread

Transfer your creamy pistachio spread to a container and store it in the refrigerator, where it will keep for up to 10 days. Enjoy this versatile spread in various ways: pipe or spread it onto celery sticks for a delightful appetizer, smear it on a plate and top it with roasted root vegetables for a hearty dish, or drizzle it over lamb meatballs served on basmati rice for a flavorful twist.