Candied Rosemary Walnuts

1. Combine Ingredients in Skillet

Place the walnuts, granulated sugar, and fresh rosemary leaves in a dry skillet. Set your burner to medium-high heat, allowing the ingredients to warm together. Stir occasionally to prevent burning and ensure even coating.

2. Melt Sugar and Caramelize Walnuts

Stir continuously once the sugar starts to melt. Keep an eye on the walnuts and sugar, ensuring they're fully coated and caramelized. The walnuts should change color as the sugar melts completely.

3. Develop Deep Caramel Flavor

Continue cooking until the sugar is deeply caramelized and emits a smoky aroma. Watch for the sugar to start smoking slightly, signaling the ideal level of caramelization.

4. Finish and Cool

Transfer the hot, candied walnuts onto a plate and sprinkle with flake salt. Allow them to cool completely, enhancing the sweet and savory notes with the final touch of salt.