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    Candied Rosemary Walnuts

    clock-icon30 minutes
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    Pixicook editorial team

    A sweet and savory snack featuring caramelized walnuts with a hint of rosemary and a touch of salt.

    Ingredients for Candied Rosemary Walnuts

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Walnuts, Whole

    0 oz

    Substitute chevron-down

    Granulated Sugar

    0 oz

    Substitute chevron-down

    Fresh Rosemary Leaves

    tablespoons

    Substitute chevron-down

    Flake Salt

    to taste

    Substitute chevron-down

    How to Make Candied Rosemary Walnuts

    1. Combine Ingredients in Skillet

    Place the walnuts, granulated sugar, and fresh rosemary leaves in a dry skillet. Set your burner to medium-high heat, allowing the ingredients to warm together. Stir occasionally to prevent burning and ensure even coating.

    2. Melt Sugar and Caramelize Walnuts

    Stir continuously once the sugar starts to melt. Keep an eye on the walnuts and sugar, ensuring they're fully coated and caramelized. The walnuts should change color as the sugar melts completely.

    3. Develop Deep Caramel Flavor

    Continue cooking until the sugar is deeply caramelized and emits a smoky aroma. Watch for the sugar to start smoking slightly, signaling the ideal level of caramelization.

    4. Finish and Cool

    Transfer the hot, candied walnuts onto a plate and sprinkle with flake salt. Allow them to cool completely, enhancing the sweet and savory notes with the final touch of salt.


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