A quick and easy version of the classic Sichuan Dan Dan Noodles with a homemade sauce.
cups
cups
tablespoons
Chinese Sesame Paste
tablespoons
teaspoons
Chicken Bouillon Paste
teaspoons
Ground Sichuan Peppercorns
teaspoons
Five-Spice Powder
teaspoons
Ground Pork
0 oz
Shaoxing Wine
teaspoons
teaspoons
tablespoons
Garlic Clove, minced
each
Sichuan Preserved Vegetables
tablespoons
Fresh White Wheat Noodles
0 oz
handful