10 minutes
A quick and easy version of the traditional North African chili paste, with smoky and spicy flavors.
tablespoons
tablespoons
Chipotles In Adobo, Seeded and minced
each
Garlic Clove, Minced
each
teaspoons
teaspoons
teaspoons
1. Combine Dry Ingredients with Lemon Juice
Whisk together the sweet smoked paprika, fresh lemon juice, minced chipotles, minced garlic cloves, kosher salt, ground cumin, and ground coriander in a small bowl until well-blended.
2. Incorporate Olive Oil
Gradually whisk in the extra-virgin olive oil to the mixture from step 1, ensuring it emulsifies and turns into a glossy paste.
3. Store the Harissa
Transfer the harissa paste into a jar, cover, and refrigerate for up to 5 days.
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