10 minutes
A quick and easy recipe for a smoky and vibrant Cheater Harissa, made with smoked paprika, lemon juice, chipotles, and spices.
tablespoons
tablespoons
Chipotles In Adobo, seeded and minced
each
Garlic Clove, minced
each
teaspoons
teaspoons
teaspoons
1. Combine the Flavors
In a small bowl, whisk together the sweet smoked paprika, fresh lemon juice, minced chipotles, minced garlic, kosher salt, ground cumin, and ground coriander. As you whisk, aim for a smooth mixture. This step is crucial as it allows the flavors to meld together, forming the base of your harissa.
2. Incorporate the Olive Oil
Gradually whisk in the extra-virgin olive oil, taking your time to create a harmonious emulsion. This gradual process will enhance the texture of the harissa, making it slightly thick and well incorporated. You'll know it's ready when the mixture has a cohesive, smooth consistency.
3. Chill for Better Flavor
Once your harissa is well mixed, transfer it into a jar and place it in the refrigerator. Allow it to chill, which will further develop its flavors, transforming them into a cohesive, delicious blend.
4. Store and Enjoy
You can store your Cheater Harissa in the refrigerator for up to five days. Use it to add a burst of flavor to your favorite dishes, from grilled meats to roasted vegetables. Enjoy the vibrant taste that this simple yet powerful condiment brings to your table.
Use top-quality olive oil and fresh chili peppers. For jarred roasted red peppers, choose those preserved in olive oil for better taste.
Toast whole spices like cumin and coriander before grinding to release essential oils and intensify flavors.
Blend different types of dried chilies for a nuanced flavor, balancing mild and spicy to suit your heat preference.
Let the harissa sit ideally overnight in the fridge to allow flavors to meld and deepen.
Use fresh cloves and consider light toasting to soften the flavor, ensuring it blends smoothly into the harissa.
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