10 minutes
A quick and easy couscous dish with a delightful buttery flavor that requires no stovetop cooking, perfect as a side or a base for your main course.
Boiling Water
cups
Couscous, regular or whole wheat
cups
Butter, salted or unsalted
tablespoons
teaspoons
1. Combine Ingredients
Start by placing the couscous in a large, heat-safe bowl. Pour the boiling water or stock over the couscous, ensuring that all the grains are covered. Add the butter and kosher salt to the bowl. Cover the bowl with a plate or pot cover to trap the steam.
2. Fluff the Couscous
After about 5 to 10 minutes, when the couscous has absorbed all the liquid, use a fork to gently separate the grains, ensuring that the couscous is light and airy. This step breaks up any clumps and distributes the buttery flavor evenly.
Use high-quality couscous and unsalted butter for the best texture and flavor enhancement without excess saltiness.
Stick to a precise 1:1 ratio by volume of liquid to couscous for perfect consistency. Adjust slightly for fluffier results.
Season thoughtfully with salt and pepper, adjusting for the saltiness of any broth used to achieve a balanced flavor profile.
Use chicken or vegetable broth instead of water and consider adding herbs, spices, or aromatics to the liquid for nuanced flavors.
Cover the couscous tightly after adding the hot liquid and allow it to rest for 5-7 minutes for even absorption.
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