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    Verde Chicken Stew for Pressure Cooker

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    Pixicook editorial team
    clock-icon40 minutes

    A flavorful and savory verde chicken stew made with a mix of peppers, tomatillos, and spices, cooked to perfection in a pressure cooker.

    Easy
    Mexican
    Intermediate

    Ingredients for Verde Chicken Stew for Pressure Cooker

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Bone-in, Skin-on Chicken Thighs And Drumsticks

    0 lb

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    Poblano Peppers, roughly chopped

    0 lb

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    Tomatillos, husks discarded and quartered

    0 oz

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    White Onion, roughly chopped

    0 oz

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    Anaheim Peppers, roughly chopped

    0 oz

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    Jalapeno Peppers, roughly chopped

    each

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    Garlic Clove, peeled

    each

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    Whole Cumin Seeds, toasted and ground

    tablespoons

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    Kosher Salt

    to taste

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    Fresh Cilantro Leaves And Fine Stems, loosely packed

    cups

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    Asian Fish Sauce

    tablespoons

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    Fresh Corn Tortillas

    to serve

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    Lime Wedges

    to serve

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