Roasted Plantains with Mexican Goat Milk Caramel and Nuts

1. Preheat Oven and Prepare Plantains

Preheat your oven to 450 degrees and prepare the plantains by cutting lengthwise and making small slits in the skin. Arrange on a baking sheet and roast for about 20 minutes until soft and golden brown.

2. Toast the Nuts

While the plantains are roasting, toast the nuts in a skillet over medium-low heat for about 5 minutes until fragrant.

3. Warm the Cajeta

Gently warm the cajeta in a saucepan over low heat or in the microwave until pourable.

4. Assemble and Serve

Allow the plantains to cool slightly, then peel and slice into pieces. Arrange on a plate, drizzle with warm cajeta, and sprinkle toasted nuts on top. Serve immediately.