15 minutes
A quick and easy recipe for warm, cheesy quesadillas with a perfectly golden crust that's sure to delight.
Corn Tortillas
each
Monterey Jack Cheese, grated
cups
teaspoons
1. Prepare Tortillas and Cheese
Lay out 4 tortillas flat on your workspace. Sprinkle an even layer of grated Monterey Jack cheese over each tortilla.
2. Form Quesadillas
Place the remaining 4 tortillas on top of the cheese-topped ones to create a sandwich-like formation with the cheese in between.
3. Cook Quesadillas
Melt the butter in a heavy-bottomed skillet over medium heat. Carefully place one quesadilla into the skillet and cook until the bottom is golden. Flip the quesadilla over to cook the other side until golden and the cheese is melted.
4. Keep Quesadillas Warm
Keep the finished quesadillas warm in a preheated oven while working on the rest to ensure they stay deliciously warm and ready to serve.
5. Serve and Enjoy
Enjoy your homemade quesadillas, optionally with salsa, sour cream, or guacamole for added flavor.
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