Delicious and cheesy pinto bean burritos packed with flavor and perfect for a quick meal.
tablespoons
tablespoons
Yellow Onion, finely chopped
cups
Bell Pepper, finely chopped
cups
to taste
to taste
Garlic, minced
cloves
Pinto Beans, drained with 0.5 cup of liquid reserved
0 oz
Pico De Gallo
cups
Salsa
cups
Smoked Paprika
teaspoons
Flour Tortillas, 9- to 10-inch
each
Sharp Cheddar, shredded
cups
Sour Cream
to serve
Hot Sauce
to serve