Swedish Meatloaf with Caramelized Cabbage (Kalpudding)

1. Caramelize the Cabbage

Begin by heating two tablespoons of butter in a large pan over medium heat until it melts and starts to bubble. Stir in the shredded cabbage and molasses, seasoning the mixture with a pinch of salt. Let the cabbage cook, stirring occasionally, for about 20-25 minutes, or until it has a golden brown hue and a deeply sweet aroma. This caramelization is crucial as it enhances the cabbage's natural sugars and adds a rich flavor to the dish.

2. Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef and ground pork with the chopped onion, heavy cream, and breadcrumbs. Mix these ingredients thoroughly until they're well combined, forming the base of your meatloaf. This step is essential because the cream and breadcrumbs work together to keep the meatloaf moist and tender.

3. Assemble and Bake the Kalpudding

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with the remaining teaspoon of butter. Take a third of your caramelized cabbage and mix it into the meatloaf mixture for a hint of sweetness in every bite. Press this mixture into the prepared pan, then layer the remaining caramelized cabbage on top. Pour the stock or water over the cabbage, which will steam during baking and keep everything moist. Bake your Kalpudding in the preheated oven for 40-45 minutes.

4. Prepare the Lingonberry Sauce

While the meatloaf cooks, grab a small pot and combine the lingonberry preserves, red-wine vinegar, remaining tablespoon of butter, and Worcestershire sauce. Warm this mixture over low heat just until everything is blended and heated through. This sauce will add a tangy and sweet finish to your dish.

5. Serve the Kalpudding

Once the meatloaf is cooked through and the cabbage is tender, let it rest for a few minutes before slicing. Serve the slices with a generous drizzle of the lingonberry sauce, creating a harmonious balance of savory, sweet, and tangy flavors that will make this Kalpudding a memorable comfort meal.