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    Succulent Spiced Lamb Koftas

    clock-icon28 minutes
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    Pixicook editorial team

    Deliciously seasoned lamb koftas, grilled to perfection and served with a side of yogurt and warm spiced flatbreads.

    Ingredients for Succulent Spiced Lamb Koftas

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lamb Mince

    0 oz

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Garlic Clove, crushed

    each

    Substitute chevron-down

    Mint, chopped

    tablespoons

    Substitute chevron-down

    Oil For Brushing

    as needed

    Substitute chevron-down

    How to Make Succulent Spiced Lamb Koftas

    1. Prepping the Mixture

    Combine the lamb mince, ground cumin, ground coriander, crushed garlic cloves, and chopped mint in a mixing bowl. Ensure the mixture is thoroughly blended.

    2. Forming the Koftas

    Divide the mixture into eight equal portions. Roll each portion into an oval shape using a cupped hand on a flat surface. Skewer the ovals onto four metal skewers, two koftas per skewer.

    3. Oiling and Cooking

    Lightly brush each kofta with oil. Preheat a griddle pan over medium-high heat until it's hot enough that you can feel a significant amount of heat emanating from the surface. Place the skewers on the griddle and cook the koftas for 3-4 minutes on each side. Wait until they are well sealed before turning to ensure they do not stick.

    4. Serving Suggestions

    Optionally, season the cooked koftas with salt and pepper to taste. Serve the spiced lamb koftas with a side of yogurt and warm spiced flatbreads for a delightful meal.

    Pitfalls and tips

    Choose Your Meat Wisely

    Opt for ground lamb that's not too lean. Fat is crucial for moist, flavorful koftas. A mix of 70% meat to 30% fat is ideal. If you can, ask your butcher to grind a mix of shoulder and leg for the best balance of flavor and fat.

    Toast Your Spices

    Toasting spices like cumin, coriander, paprika, and cinnamon in a dry pan before grinding will intensify their flavors, significantly enhancing your koftas.

    Rest Before Serving

    Allow the koftas to rest for a few minutes after cooking so the juices redistribute, ensuring a succulent texture.

    Don't Overwork the Meat

    Mix the spices, herbs, and seasoning into the ground lamb gently to keep the texture light and tender.

    Monitor Internal Temperature

    Ensure your koftas reach 160°F internally with an instant-read thermometer for perfect doneness.


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