Tender lamb chunks marinated in a flavorful herb mixture and grilled on rosemary sprig skewers.
Rosemary Sprigs, long, woody, about 10 inches each
each
cups
tablespoons
Garlic, minced
cloves
teaspoons
teaspoons
Marjoram, dried, ground
teaspoons
Boneless Leg Of Lamb, cut into 1.5-inch chunks
0 lb