A rich and flavorful pilaf made with tender lamb, aromatic spices, and long-grain rice.
Beef Broth
cups
Leg Of Lamb, cubed
0 lb
Medium Onions, peeled
each
Garlic Clove, peeled
each
Fresh Ginger, peeled
0 oz
Black Peppercorns
each
Large Black Cardamom Pods
each
Whole Cumin Seeds
teaspoons
Cinnamon Stick
each
Whole Coriander Seeds
teaspoons
Whole Fennel Seeds
teaspoons
Bay Leaves
each
teaspoons
tablespoons
Long-grain Rice
cups