Grilled Lamb Loin Chops

1. Season the Lamb

Start by seasoning your lamb chops generously with salt and freshly ground black pepper.

2. Prepare the Grill

Prepare your grill for cooking. Make sure it's clean and preheated to medium-high heat.

3. Oil the Lamb Chops

Brush the seasoned lamb chops lightly with oil using a brush. This will prevent sticking and help achieve a golden-brown crust.

4. Grill the Lamb Chops

Place the lamb chops on the hot grill. Cook them for about 3 minutes on one side to sear and lock in the juices.

5. Rotate for Grill Marks

For those grill marks that make your dish look as impressive as it tastes, rotate the chops after 3 minutes. This step is optional but adds a nice touch.

6. Cook the Second Side

Use tongs to turn the lamb chops over. Let them cook for an additional 6 minutes on the second side, then turn once more and cook for another 4 minutes.

7. Rest the Lamb Chops

Once cooked, transfer the lamb chops to a plate or board and let them rest for 4 minutes. This resting period allows the juices to redistribute throughout the meat.