40 minutes
This delightful dish combines the rich, savory flavors of lamb sausage with the nutty goodness of chickpeas and the refreshing burst of fresh mint.
Lamb Sausage, browned
0 oz
Fideos Pasta, toasted
0 oz
Cooked Chickpeas, drained
0 oz
Mint, chopped
0 oz
tablespoons
Garlic Clove, minced
each
Onion, chopped
0 oz
0.25 fluid ounces
to taste
to taste
1. Brown the Lamb Sausage
Begin by browning the lamb sausage in a skillet over medium heat. Once the sausage is perfectly browned, remove it from the skillet and set it aside.
2. Sauté Vegetables
In the same skillet, sauté the minced garlic and chopped onion in olive oil until the onion becomes translucent and the garlic fragrant.
3. Toast the Fideos
Add the fideos to the skillet and cook them until they become golden, stirring frequently to prevent burning.
4. Combine Ingredients and Simmer
Stir in the chickpeas, then pour in enough broth to cover everything. Season with salt and pepper to taste. Let this mixture simmer until the fideos have absorbed the broth and are tender.
5. Finish with Mint and Serve
Just before serving, stir in the freshly chopped mint leaves. Serve immediately and enjoy the comforting and flavorful experience.
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