Cumin-Crusted Lamb Kebabs

30 minutes

Succulent lamb kebabs with a spicy cumin and fennel crust, grilled to perfection.

Easy

Intermediate

Middle Eastern

Ingredients for Cumin-Crusted Lamb Kebabs

units in

units in

serves

4 people

serves

4 people

Red chili flakes

tablespoons

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Whole Cumin Seeds

tablespoons

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Whole Fennel Seeds

teaspoons

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teaspoons

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teaspoons

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Boneless Lamb Shoulder, cut into 1-inch pieces

0 lb

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tablespoons

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Shaoxing Wine

teaspoons

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Bamboo Skewers, soaked for at least 2 hours or overnight

each

Substitute chevron-down