Pixicook
Learn CookingFree Meal Planner
    HomeRecipesLambCumin-Crusted Lamb Kebabs
    recipe image

    Cumin-Crusted Lamb Kebabs

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Succulent lamb kebabs with a spicy cumin and fennel crust, grilled to perfection.

    Easy
    Intermediate
    Middle Eastern

    Ingredients for Cumin-Crusted Lamb Kebabs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Red chili flakes

    tablespoons

    Substitute chevron-down

    Whole Cumin Seeds

    tablespoons

    Substitute chevron-down

    Whole Fennel Seeds

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Granulated Garlic

    teaspoons

    Substitute chevron-down

    Boneless Lamb Shoulder, cut into 1-inch pieces

    0 lb

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Bamboo Skewers, soaked for at least 2 hours or overnight

    each

    Substitute chevron-down