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    Kimchi Grilled Cheese

    clock-icon15 minutes
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    Pixicook editorial team

    A delightful twist on a classic comfort food, combining tangy kimchi with gooey cheese in a crispy grilled sandwich.

    Ingredients for Kimchi Grilled Cheese

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    units in
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    serves
    1 peoplechevron
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    Sandwich Bread

    slices

    Substitute chevron-down

    Mayonnaise, spread

    tablespoons

    Substitute chevron-down

    Grated Cheese

    cups

    Substitute chevron-down

    Kimchi, coarsely chopped, drained

    cups

    Substitute chevron-down

    How to Make Kimchi Grilled Cheese

    1. Prepare the Skillet

    Preheat a heavy skillet over a medium-low flame.

    2. Spread Mayonnaise on Bread

    Spread a thin layer of mayonnaise over each slice of bread.

    3. Begin Grilling the Sandwich

    Lay one slice of bread, mayonnaise side down, into the skillet, then sprinkle the grated cheese evenly over the bread and let it melt for 6 to 10 minutes.

    4. Add Kimchi

    Scatter the chopped kimchi over the melting cheese.

    5. Complete the Sandwich

    Place the other slice of bread on top, mayonnaise side up, and grill for another 2 to 4 minutes, flipping occasionally until the sandwich is golden brown on both sides.


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