15 minutes
A delightful twist on a classic comfort food, combining tangy kimchi with gooey cheese in a crispy grilled sandwich.
Sandwich Bread
slices
Mayonnaise, spread
tablespoons
Grated Cheese
cups
Kimchi, coarsely chopped, drained
cups
1. Prepare the Skillet
Preheat a heavy skillet over a medium-low flame.
2. Spread Mayonnaise on Bread
Spread a thin layer of mayonnaise over each slice of bread.
3. Begin Grilling the Sandwich
Lay one slice of bread, mayonnaise side down, into the skillet, then sprinkle the grated cheese evenly over the bread and let it melt for 6 to 10 minutes.
4. Add Kimchi
Scatter the chopped kimchi over the melting cheese.
5. Complete the Sandwich
Place the other slice of bread on top, mayonnaise side up, and grill for another 2 to 4 minutes, flipping occasionally until the sandwich is golden brown on both sides.
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