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    Kimchi Beurre Blanc

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    Pixicook editorial team
    clock-icon20 minutes

    This Kimchi Beurre Blanc is a delightful fusion of French and Korean cuisine, combining the creamy, tangy richness of a traditional beurre blanc with the spicy, umami-packed punch of kimchi. Perfect for drizzling over delicate fish or fresh vegetables, this sauce will bring a vibrant twist to any dish.

    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Kimchi Beurre Blanc

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter, cold, diced into small cubes

    tablespoons

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    Shallots, finely minced

    each

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    Dry White Wine

    tablespoons

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    Kimchi Liquid

    tablespoons

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    Kimchi, finely minced and patted dry

    tablespoons

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    Lime Juice, freshly squeezed

    to taste

    Substitute chevron-down