Velvety Keto Chocolate Mousse

1. Combine Dry Ingredients

Place the coarsely chopped unsweetened chocolate, Swerve confectioners’-style sweetener, cocoa powder, instant espresso powder (if using), and xanthan gum into a blender. Pulse the blender a few times until all the dry ingredients are well combined.

2. Heat Cream Mixture

In a small saucepan, combine the heavy cream, unsweetened almond milk, and unsalted butter. Place the saucepan over medium heat and bring the mixture to a full boil.

3. Blend with Dry Ingredients

Once the cream mixture reaches a full boil, immediately pour the hot mixture into the blender with the dry ingredients.

4. Add Eggs and Blend

Crack the two large eggs and add them to the blender. Blend the mixture until it becomes completely smooth and velvety, which should take about 30 seconds.

5. Chill Mousse

Pour the smooth mousse mixture into dessert cups. Place the dessert cups in the refrigerator and let the mousse chill for at least 1 hour.