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    Velvety Keto Chocolate Mousse

    clock-icon70 minutes
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    Pixicook editorial team

    A rich and creamy keto-friendly chocolate mousse perfect for a decadent dessert.

    Ingredients for Velvety Keto Chocolate Mousse

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsweetened Chocolate, coarsely chopped

    0 oz

    Substitute chevron-down

    Swerve Confectioners’-Style Sweetener

    cups

    Substitute chevron-down

    Cocoa Powder

    tablespoons

    Substitute chevron-down

    Instant Espresso Powder

    teaspoons

    Substitute chevron-down

    Xanthan Gum

    teaspoons

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Unsweetened Almond Milk

    cups

    Substitute chevron-down

    Unsalted Butter

    cups

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    How to Make Velvety Keto Chocolate Mousse

    1. Combine Dry Ingredients

    Place the coarsely chopped unsweetened chocolate, Swerve confectioners’-style sweetener, cocoa powder, instant espresso powder (if using), and xanthan gum into a blender. Pulse the blender a few times until all the dry ingredients are well combined.

    2. Heat Cream Mixture

    In a small saucepan, combine the heavy cream, unsweetened almond milk, and unsalted butter. Place the saucepan over medium heat and bring the mixture to a full boil.

    3. Blend with Dry Ingredients

    Once the cream mixture reaches a full boil, immediately pour the hot mixture into the blender with the dry ingredients.

    4. Add Eggs and Blend

    Crack the two large eggs and add them to the blender. Blend the mixture until it becomes completely smooth and velvety, which should take about 30 seconds.

    5. Chill Mousse

    Pour the smooth mousse mixture into dessert cups. Place the dessert cups in the refrigerator and let the mousse chill for at least 1 hour.

    Pitfalls and tips

    Quality of Ingredients

    Choose high-quality, unsweetened chocolate with a high cocoa content and a keto-friendly sweetener that doesn't leave an aftertaste for the best flavor and texture in your mousse.

    Gentle Folding

    Fold whipped egg whites into the melted chocolate gently with a spatula to maintain airiness. Overmixing will result in a denser mousse.

    Egg Whites

    Whip to stiff peaks ensuring the bowl and beaters are clean and dry. Room temperature egg whites whip up better than cold ones, which is crucial for the mousse's texture.

    Chocolate Melting Technique

    Use a double boiler or microwave in short bursts to melt the chocolate without scorching. Ensure the bowl does not touch the water in a double boiler and that the water is simmering, not boiling.

    Chilling Time

    Allow the mousse to chill for at least a couple of hours or overnight to let the flavors meld and achieve the perfect consistency.


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