70 minutes
A rich and creamy keto-friendly chocolate mousse perfect for a decadent dessert.
Unsweetened Chocolate, coarsely chopped
0 oz
Swerve Confectioners’-Style Sweetener
cups
Cocoa Powder
tablespoons
Instant Espresso Powder
teaspoons
Xanthan Gum
teaspoons
cups
Unsweetened Almond Milk
cups
cups
each
1. Combine Dry Ingredients
Place the coarsely chopped unsweetened chocolate, Swerve confectioners’-style sweetener, cocoa powder, instant espresso powder (if using), and xanthan gum into a blender. Pulse the blender a few times until all the dry ingredients are well combined.
2. Heat Cream Mixture
In a small saucepan, combine the heavy cream, unsweetened almond milk, and unsalted butter. Place the saucepan over medium heat and bring the mixture to a full boil.
3. Blend with Dry Ingredients
Once the cream mixture reaches a full boil, immediately pour the hot mixture into the blender with the dry ingredients.
4. Add Eggs and Blend
Crack the two large eggs and add them to the blender. Blend the mixture until it becomes completely smooth and velvety, which should take about 30 seconds.
5. Chill Mousse
Pour the smooth mousse mixture into dessert cups. Place the dessert cups in the refrigerator and let the mousse chill for at least 1 hour.
Choose high-quality, unsweetened chocolate with a high cocoa content and a keto-friendly sweetener that doesn't leave an aftertaste for the best flavor and texture in your mousse.
Fold whipped egg whites into the melted chocolate gently with a spatula to maintain airiness. Overmixing will result in a denser mousse.
Whip to stiff peaks ensuring the bowl and beaters are clean and dry. Room temperature egg whites whip up better than cold ones, which is crucial for the mousse's texture.
Use a double boiler or microwave in short bursts to melt the chocolate without scorching. Ensure the bowl does not touch the water in a double boiler and that the water is simmering, not boiling.
Allow the mousse to chill for at least a couple of hours or overnight to let the flavors meld and achieve the perfect consistency.
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