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    Keto Power Coffee

    clock-icon5 minutes
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    Pixicook editorial team

    A delicious, creamy beverage that’s perfect for starting your day with a boost of energy and healthy fats.

    Ingredients for Keto Power Coffee

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    serves
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    Hot Coffee, freshly brewed

    cups

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    MCT Oil Powder

    tablespoons

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    Unsalted Butter

    tablespoons

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    How to Make Keto Power Coffee

    1. Brew Coffee

    First, brew 1.5 cups of hot coffee and pour it into your blender. This is the foundation of your Keto Power Coffee, so make sure your coffee is hot and fresh.

    2. Add MCT Oil and Butter

    Next, add 2 tablespoons of MCT oil powder or Bulletproof Brain Octane Oil, along with 2 tablespoons of butter or ghee. These ingredients are essential for creating a rich, creamy texture and providing the healthy fats that make this coffee 'keto.'

    3. Blend the Mixture

    Now, blend the mixture until it is thoroughly mixed and frothy. This step is crucial because blending emulsifies the fats, resulting in a smooth, creamy consistency. You’ll know it’s ready when you see a frothy top.

    4. Serve and Enjoy

    Finally, pour your frothy coffee into a large mug and enjoy. The result is a delicious, creamy beverage that’s perfect for starting your day with a boost of energy and healthy fats.

    Pitfalls and tips

    Start with Quality Coffee

    Choose single-origin, high-quality beans that have been freshly ground just before brewing to ensure the best flavor foundation for your Keto Power Coffee.

    Emulsify for Perfection

    Use a high-powered blender to emulsify the fats and coffee for at least 20-30 seconds, creating a creamy, frothy top.

    Brewing Technique Matters

    Use a French press or Aeropress with water at the proper temperature (about 195°F to 205°F) for optimal flavor extraction.

    Grass-Fed Butter

    Opt for grass-fed butter for its rich flavor and higher nutritional content, including Omega-3 fatty acids and vitamin K2, aligning with keto principles.

    MCT Oil

    Select a pure MCT oil without additives, with a preference for C8 MCT oil (caprylic acid) for more efficient ketone conversion.


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