A vibrant and flavorful sautéed kale dish with the zing of shallot, ginger, chili crisp, and a splash of lime.
1 of 20 in this recipe family
Cook 20+ related recipes once you master one dish
Kale, tough stems removed and leaves roughly chopped
bunch
Substitute
Avocado Oil
tablespoons
AromaticsShallots, thinly sliced
each
Ginger, peeled and sliced
0.25 inch
Umami SeasoningSoy Sauce
teaspoons
Chili Crisp
Lime
20 minutes
