Luxurious Crème Fraîche Gelato

1. Heat Milk Mixture

Start by combining the milk, sugar, and corn syrup in a medium saucepan. Heat the mixture over medium heat until the sugar is fully dissolved and the temperature reaches 160°F. You want the mixture to be clear and smooth, which ensures the sugar has completely melted.

2. Cool Milk Mixture

Once the sugar is dissolved, transfer the milk mixture to a heatproof bowl and place it in an ice bath to cool. It needs to be thoroughly chilled before moving on to the next step.

3. Incorporate Crème Fraîche and Salt

Next, incorporate the crème fraîche and salt into the chilled milk mixture. Using an immersion blender or a whisk, blend until everything is well combined and smooth. The salt enhances the flavor, so don't skip it.

4. Strain and Refrigerate

Strain the mixture through a fine-mesh strainer into a clean bowl or container to ensure a velvety texture. Cover the bowl or container and refrigerate for at least 6 hours, or preferably overnight. This resting period allows the flavors to meld and the mixture to thicken slightly.

5. Churn and Freeze

Before freezing, whisk the mixture again to ensure it's smooth and well-mixed. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This step is crucial as it incorporates air and gives the gelato its creamy texture.

6. Final Freeze

Once churned, transfer the gelato to a freezer-safe container. Pack it in tightly, cover, and freeze for at least 1 hour before serving. This final freeze firms up the gelato, making it easier to scoop and enjoy.