60 minutes
A versatile and refreshing drizzle made with mango, mint, and lime, perfect for adding a tropical twist to your favorite desserts.
cups
cups
Mint, lightly packed
cups
Fresh Ripe Mango Chunks, 1-inch chunks
cups
teaspoons
Kosher Salt, tiny pinch
pinches
1. Make Mint Syrup
Combine the granulated sugar and water in a small saucepan. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved. Remove from heat and add fresh mint leaves, submerging them in the syrup. Allow the mint to steep for about 30 minutes.
2. Blend Mango
While the mint is steeping, place the mango chunks in a food processor or blender. Blend until the mango is completely smooth, creating a silky puree.
3. Combine Syrup and Mango
Once the mint syrup is ready, add about 3 tablespoons to the mango puree and blend again to ensure flavors are well distributed.
4. Add Lime Juice and Salt
Add the fresh lime juice and a tiny pinch of kosher salt to the mixture. Blend one final time and adjust the flavors by adding more lime juice if needed.
5. Strain and Store
If the mixture seems fibrous, strain it through a fine-mesh sieve to achieve a smoother texture. Transfer the finished Tropical Mango-Mint Drizzle to an airtight container and store in the refrigerator for up to 5 days or freeze for longer storage.
Choose ripe but firm mangoes that give slightly to gentle pressure and have a fragrant aroma at the stem end for the best flavor and texture. Overly mushy mangoes can negatively affect the consistency of your drizzle.
Start with the lime juice and sweetener, adjusting slowly and tasting as you go to ensure a balance that brightens the mango flavor without being too sugary.
Finely chop or bruise the mint leaves before adding them to the mixture to release their essential oils more effectively and let them infuse for a few minutes before serving.
Aim for a thick but pourable texture, using a blender for smoothness if needed. Strain if the mango is fibrous, and adjust thickness with water sparingly.
A pinch of salt will enhance the sweetness of the mango and freshness of the mint. If adding chili for heat, use it sparingly to complement, not overpower.
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