0 minutes
Indulge in the delicate balance of sweet and tart with this Sumptuous Pear Bliss Sherbet, featuring ripe pears, lemon juice, and a hint of sugar.
Ripe Pears, quartered, cored, peeled, and sliced
0 lb
Lemon Juice, strained
teaspoons
Granulated Sugar, divided
cups
each
1. Pear Preparation
Quarter, core, and peel each pear individually.
2. Slicing
Cut the pear quarters into rough ½-inch thick slices and place them into a nonreactive bowl (stainless steel recommended).
3. Acidulation
Strain 1 teaspoon of fresh lemon juice over the pears to prevent browning.
4. Initial Sweetening
Sprinkle 1 tablespoon of the sugar onto the pears, tossing to evenly coat.
5. Repeat Process
Continue prepping the remaining pears, coating each batch with the lemon juice and sugar mixture.
6. Final Sweetening
Once all pears are sliced and coated, add the remaining sugar and the egg white to the bowl.
7. Purée Mixture
Use a food processor or blender to purée the pear mixture until smooth and uniform.
8. Flavor Adjustment
Taste the purée and add a bit more lemon juice or sugar if needed, ensuring a balance of sweetness and tartness.
9. Immediate Freezing
Transfer the mixture to your ice-cream maker and freeze according to the manufacturer's instructions without delay to prevent discoloration.
Opt for ripe but firm pears, preferably a variety known for its sweetness and fragrance such as Bartlett or Anjou. The ripeness of the pears will greatly influence the natural sweetness and flavor profile of your sherbet.
Use an ice cream maker and churn until soft-serve consistency is reached to avoid over-churning or under-churning.
Taste the pear mixture before freezing and adjust the sugar content if needed. A hint of lemon juice can balance sweetness and enhance the pear flavor.
Let the sherbet ripen in the freezer for at least 4 hours in an airtight container to stabilize the texture and flavors.
Use a light syrup infused with complementary spices like vanilla, cinnamon, or star anise to add depth of flavor when poaching pears. Gently poach to retain their shape and avoid mushiness.
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