75 minutes
A delightful summer dessert combining the juicy sweetness of peaches with a satisfyingly crisp topping.
Ripe Peaches, peeled and sliced
0 lb
tablespoons
Flour
tablespoons
Crisp Topping
cups
1. Preheat Oven
Preheat your oven to 375°F (190°C) so it's ready when you need it.
2. Peel Peaches
To peel the peaches easily, bring a pot of water to a boil. Drop the peaches in for about 10 to 15 seconds, then quickly transfer them to a bowl of ice water. This brief blanching will loosen the skins, making them slip off effortlessly.
3. Slice and Sweeten Peaches
Once peeled, cut the peaches into ⅓-inch slices. You should end up with about 7 cups of fruit. Taste a slice to check for sweetness; if the peaches aren't sweet enough, sprinkle them with 1 tablespoon of sugar and toss gently to combine.
4. Add Flour
Next, sprinkle the peaches with 1½ tablespoons of flour and toss again. The flour helps to thicken the juices that the peaches will release as they bake, preventing the crumble from becoming too watery.
5. Transfer to Baking Dish
Transfer the peach mixture to a 2-quart baking dish, spreading it out evenly. Top the peaches with 3 cups of Crisp Topping, ensuring it covers the fruit completely.
6. Bake
Place the dish in the preheated oven and bake for 40 to 55 minutes. To ensure even browning, rotate the dish once or twice during baking. You'll know it's ready when the topping is golden and the fruit is bubbling around the edges.
7. Serve
Serve the crumble warm, perhaps with a dollop of whipped cream, a splash of cold cream, or a scoop of ice cream. This delightful dessert is a perfect summer treat that combines the juicy sweetness of peaches with a satisfyingly crisp topping. Enjoy!
Opt for ripe but firm peaches that will hold their shape during baking. If peaches are out of season, you can use high-quality frozen peaches—just make sure to thaw and drain them well to avoid a soggy crumble.
Bake your crumble until the topping is golden brown and the fruit juices are bubbling at the edges, indicating that the fruit is cooked through and the flavors have melded.
Serve your peach crumble with freshly whipped cream or vanilla ice cream for a sublime contrast of temperatures.
Use cold butter cut into the dry ingredients to create a crumbly, streusel-like topping. Adding nuts like sliced almonds or chopped pecans introduces a delightful crunch.
Consider macerating the peaches in a mixture of sugar, a pinch of salt, and a splash of bourbon or rum to bring out their natural sweetness and add depth of flavor.
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