A delightful summer drizzle made with ripe peaches, raspberries, and a touch of rosemary.
cups
Water
cups
Fresh Rosemary Sprigs, 4-inch long
each
Very Ripe Peaches, peeled, pitted, and cut into chunks
0 lb
Fresh Or Mostly Thawed Frozen Raspberries
cups
teaspoons
Kosher Salt, tiny
pinches