25 minutes
A refreshing and colorful compote made with a mix of summer berries and enhanced with lemon juice and sugar.
Strawberries, hulled and sliced
cups
Blueberries
cups
Blackberries
cups
Raspberries
cups
Lemon Juice, freshly squeezed
tablespoons
tablespoons
1. Combine the Berries
Take a mixing bowl, and gently combine the hulled and sliced strawberries, blueberries, blackberries, and raspberries.
2. Add Lemon Juice and Sugar
Squeeze the juice of one lemon over the fruit mixture and sprinkle over two to three tablespoons of sugar. Gently stir the lemon juice and sugar into the fruit, ensuring that each berry is lightly coated.
3. Let the Compote Sit
Allow the compote to sit for at least 10 to 15 minutes, so the fruits release their juices, resulting in a syrupy base that intensifies the flavor.
4. Serve the Compote
Serve the Summer Fruit Compote fresh as a delightful topping for desserts like ice cream or yogurt, or enjoy it on its own.
Balance sweet and tart fruits for a vibrant flavor profile. Use ripe but firm peaches, apricots, nectarines, berries, and cherries, complemented by tart fruits like plums or sour cherries.
Simmer fruits gently over medium-low heat, stirring occasionally, to develop flavors without overcooking.
Add spices such as cinnamon, ginger, or star anise during cooking. Use vanilla bean seeds or extract to add warmth to the compote.
Peel fruits like peaches and nectarines, pit cherries and stone fruits, and slice uniformly for even cooking and consistent texture.
Allow the compote to cool slightly after cooking to intensify flavors and naturally thicken. For best results, refrigerate for a few hours or overnight before serving.
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