20 minutes
A delightful Strawberry-Lemon Quick Jam that's perfect for brightening up your breakfast table.
Ripe Strawberries, hulled and quartered
0 lb
cups
Lemon Zest, finely grated
teaspoons
tablespoons
teaspoons
1. Combine Ingredients and Cook
Combine the strawberries, sugar, lemon zest, lemon juice, and salt in the skillet. Set it over medium heat and cook for about 5 minutes, mashing the strawberries gently as they warm up.
2. Stir and Thicken Jam
Continue cooking and stirring frequently for another 3 to 5 minutes, until the mixture thickens and the strawberries turn into small chunks within a thick syrup.
3. Cool and Chill Jam
Allow the jam to cool slightly in the skillet, then transfer it into a heatproof container. Let it cool completely at room temperature, then refrigerate to chill for about an hour.
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