Strawberry-Lemon Quick Jam

1. Combine Ingredients and Cook

Combine the strawberries, sugar, lemon zest, lemon juice, and salt in the skillet. Set it over medium heat and cook for about 5 minutes, mashing the strawberries gently as they warm up.

2. Stir and Thicken Jam

Continue cooking and stirring frequently for another 3 to 5 minutes, until the mixture thickens and the strawberries turn into small chunks within a thick syrup.

3. Cool and Chill Jam

Allow the jam to cool slightly in the skillet, then transfer it into a heatproof container. Let it cool completely at room temperature, then refrigerate to chill for about an hour.