75 minutes
This Strawberry-Lemon Quick Jam is a delightful and easy way to capture the flavors of summer in just 20 minutes. With ripe strawberries and a hint of lemon, this jam is perfect for spreading on toast, swirling into yogurt, or gifting to a friend.
Ripe Strawberries, hulled and quartered
0 lb
cups
Lemon Zest, finely grated
teaspoons
cups
teaspoons
1. Combine Ingredients
Begin by combining the strawberries, sugar, lemon zest, lemon juice, and salt in a large nonstick skillet. Mix well to ensure all the ingredients are evenly distributed.
2. Mash Strawberries
Mash the strawberries in the skillet with a wooden spoon. As you mash, the strawberries will release their natural juices. Let the mixture cook for about 5 minutes to concentrate the flavors.
3. Thicken the Jam
Continue stirring the mixture as it cooks for another 3 to 5 minutes. The jam will thicken as the excess liquid evaporates. It's ready when you see strawberry chunks suspended in a thick syrup.
4. Cool and Store
Remove the jam from the heat and let it cool slightly. Transfer the warm jam into a heatproof container and let it cool completely. Refrigerate the jam for about an hour before serving.
Opt for ripe, fresh strawberries for peak natural sweetness and flavor. If using frozen, ensure they are high quality.
Simmer gently and stir regularly to avoid scorching. Use a wide, heavy-bottomed pot for even heat distribution.
Adjust sugar levels based on the natural sweetness of the strawberries to achieve a perfect balance in your jam.
Use the wrinkle test on a cold plate to check if the jam is set. If it wrinkles when pushed, it's ready.
Use both lemon juice for acidity and zest for a citrusy depth. Zest with a microplane to avoid the bitter pith.
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