550 minutes
Refreshing homemade popsicles bursting with the sweet and tangy flavor of strawberries.
Strawberries, washed, hulled, halved
0 oz
0 oz
Freeze-dried Strawberry Powder
0 oz
Lemon Juice, from one lemon
teaspoons
teaspoons
Strawberry Jam
0 oz
1. Blend Strawberries
Gather your washed and hulled strawberries. Place them into a blender along with the granulated sugar, optional freeze-dried strawberry powder, fresh lemon juice, and Diamond Crystal kosher salt. Blend the mixture until it becomes very smooth, ensuring all ingredients are well incorporated.
2. Mix with Strawberry Jam
Pour the strawberry mixture into a medium bowl. Add the strawberry jam to the bowl and whisk everything together until thoroughly combined.
3. Fill Popsicle Molds
Carefully divide the strawberry mixture evenly among six 3-fluid-ounce popsicle molds. For an easier time filling the molds, consider using a vessel with a spout, such as a blender jar or measuring cup.
4. Freeze Popsicles
Place the filled molds into your freezer and let them freeze until completely solid, which will take at least 8 hours. When ready to enjoy, follow the instructions specific to your popsicle molds to unmold them.
Dip frozen popsicles in melted chocolate for a delightful contrast in flavor and texture.
Create a luxurious popsicle with cherries or raspberries, sweetened condensed milk, heavy cream or coconut milk, and almond extract or rum.
Mix in softened cream cheese and crushed graham crackers for a cheesecake-inspired popsicle.
Combine mango or pineapple with coconut milk, shredded coconut, diced kiwi, and a squeeze of lime juice.
Incorporate Greek yogurt or coconut milk for a creamier texture and a tangy or tropical flavor profile.
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