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    Refreshing Homemade Lemonade Quencher

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    Pixicook editorial team

    Escape the overly sweetened store-bought versions with our Refreshing Homemade Lemonade Quencher. This recipe captures the essence of lemons, balancing the tartness with just the right amount of sweetness to create a refreshing beverage perfect for any sunny day.

    Ingredients for Refreshing Homemade Lemonade Quencher

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Large Lemon, ends trimmed, thinly sliced

    each

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    Sugar

    cups

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    Cold Water

    cups

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    Lemon Juice

    cups

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    Ice

    to serve

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    How to Make Refreshing Homemade Lemonade Quencher

    1. Lemon-Sugar Mixture Prep

    In a deep bowl, use a potato masher to mash the thin lemon slices with the sugar. Continue until the lemon slices have released their juice and the sugar starts to dissolve.

    2. Lemonade Assembly

    Stir in the cold water and fresh lemon juice into the mashed lemon-sugar mixture. Keep stirring until the sugar is fully dissolved.

    3. Strain and Serve

    Strain the lemonade to remove the lemon slices. Chill the strained liquid in the refrigerator, or serve immediately over ice for instant refreshment.


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