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    Raspberry Syrup

    clock-icon30 minutes
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    Author
    Pixicook editorial team

    A delightful blend of fresh raspberries, sugar, and a hint of lemon, perfect for drizzling over pancakes or mixing into your favorite drinks.

    Ingredients for Raspberry Syrup

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    units in
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    serves
    2.5 peoplechevron
    serves
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    Raspberries, fresh

    cups

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Water, cold

    cups

    Substitute chevron-down

    Lemon Juice, fresh

    teaspoons

    How to Make Raspberry Syrup

    1. Combine Raspberries and Sugar

    In a medium heavy-bottomed saucepan, combine the raspberries with 1 cup of water and 2 tablespoons of sugar. Stir the mixture constantly over medium heat for about 4 minutes, or until the berries begin to break down and release their juices.

    2. Add Water and Lemon Juice

    Add 1½ cups of cold water and ½ teaspoon of fresh lemon juice to the saucepan. Bring the mixture to a boil, then reduce the heat to let it simmer gently for 15 minutes. Skim off any foam that forms on the surface.

    3. Strain the Mixture

    Set up a cheesecloth-lined strainer over a bowl, pour the cooked berry mixture through, and press the fruit gently to extract as much juice as possible.

    4. Dissolve Sugar and Thicken Syrup

    Return the strained liquid to the saucepan and add 1½ cups of sugar. Stir the mixture over medium heat until the sugar is completely dissolved. Once dissolved, allow the syrup to boil for an additional 2 minutes to thicken up slightly.


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