15 minutes
This bright and refreshing Orange and Olive Salad is a delightful blend of sweet, tangy, and savory flavors, perfect for a light lunch or as a side dish.
Medium Oranges, peeled and sliced into pinwheels
each
Small Red Onion, thinly sliced and soaked
each
tablespoons
teaspoons
to taste
to taste
tablespoons
Small Black Olives
each
1. Prepare Oranges
Peel the oranges and slice them into ¼-inch thick pinwheels. Set the orange slices aside on a plate.
2. Soak Onions
Slice the red onion thinly, then soak the slices in a bowl of water for 5 to 10 minutes to mellow the flavor. Drain well after soaking.
3. Make Vinaigrette
In a small bowl, whisk together the orange juice, red wine vinegar, salt, and fresh-ground black pepper. Gradually drizzle in the olive oil while whisking to combine.
4. Assemble Salad
Arrange the orange slices on a serving plate, top with the drained onion slices, drizzle with the vinaigrette, and garnish with the black olives.
Comments (0)