45 minutes
A delightful dessert featuring baked peaches glazed with apricot, honey, and lemon, perfect for a warm and sweet treat.
Large Ripe Peaches
each
Apricot Jam
tablespoons
tablespoons
cups
Lemon Zest, grated
tablespoons
teaspoons
teaspoons
1. Preheat Oven
Preheat your oven to 400°F.
2. Prepare Peaches
Carefully cut the peaches in half and remove the pits. Place the peach halves, cut side up, in a 9- by 13-inch shallow earthenware baking dish.
3. Make Glaze
In a small bowl, whisk together the apricot jam, honey, water, lemon zest, and fresh lemon juice.
4. Coat Peaches
Spoon the glaze mixture generously over each peach half, ensuring they are well-coated. Sprinkle ½ teaspoon of sugar over each peach half.
5. Bake Peaches
Place the dish in the oven and bake for 30 to 45 minutes, basting the peaches several times with the glaze from the dish, until the peaches are tender and slightly caramelized.
6. Serve
Serve the peaches warm, ideally with a scoop of ice cream, and drizzle some of the delicious juices from the baking dish over the top.
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