Frozen Peach Pops

1. Purée the Peaches

Using a blender or food processor, blend the peach pieces until the mixture is completely smooth, with no chunks remaining.

2. Combine Purée and Juice

Pour the white grape juice into the blender with the puréed peaches and blend briefly to ensure the mixture is well combined.

3. Pour into Molds

Carefully pour the peach and juice mixture into your chosen pop molds or paper cups, leaving about a ½ inch space at the top of each mold to allow for expansion as they freeze.

4. Insert Sticks and Freeze

Gently insert the wooden sticks into the center of each pop, making sure they stand upright, then place the molds in the freezer and let the pops freeze for at least 4 hours or overnight for best results.

5. Serve

When you're ready to serve, remove the pops from the molds. If necessary, run the molds under hot water for a few seconds to help release the pops without breaking them.