Fresh Fruit Cake

1. Prepare Watermelon Base

Take a whole watermelon and slice it into even 1-inch (2.5 cm) thick rounds, using a sharp knife and a 6-inch (15 cm) cake pan as a guide to ensure that your cake stacks up nicely and holds its shape.

2. Layer with Peaches

Thinly slice the peaches and layer them between each watermelon round, allowing the peaches to act as a natural, juicy 'frosting' that adds a sweet and slightly tangy contrast to the watermelon.

3. Secure Layers

Once you have your layers of watermelon and peaches, secure them with skewers to keep everything in place, which allows for neat and tidy slices when serving.

4. Add Blueberries

Scatter a generous handful of blueberries on top of your fruit cake, adding a pop of color and an extra burst of sweetness to finish the cake beautifully.

5. Optional Whipped Cream

If desired, serve each slice with a dollop of lightly sweetened whipped cream, adding a creamy texture that complements the fresh fruit perfectly.