Cranberry-Orange Relish

1. Combine Ingredients in Food Processor

Place the fresh cranberries, navel orange chunks, shelled pecans, and clover honey into the bowl of a food processor. Pulse the mixture until it reaches a finely chopped consistency, ensuring not to over-process into a puree.

2. Check for Desired Texture

Keep pulsing and check the mixture periodically. Once the cranberries, orange, and pecans are reduced to small bits and the honey is evenly distributed, stop processing. The relish should be chunky and cohesive.

3. Serve the Relish

Transfer the cranberry-orange relish to a serving dish. It can be served immediately or stored in the refrigerator until ready to use. The relish pairs wonderfully with festive dishes and adds a pop of color and flavor.