20 minutes
A delightful mix of fresh berries enhanced with lemon juice and a touch of sugar, perfect for topping pancakes, cakes, or enjoying on its own.
1. Combine Berries
In a large bowl, combine the hulled and sliced strawberries, blueberries, blackberries, and raspberries. Mix them together gently until the fruit is evenly distributed.
2. Add Lemon and Sugar
Squeeze the juice of one lemon over the berries and sprinkle with 2 to 3 tablespoons of sugar. Stir the mixture carefully, making sure that the berries are well-coated but still remain whole and not mushy.
3. Soak and Serve
Cover the bowl and allow the berries to soak for 10 to 15 minutes. Once the soaking time is up, your Berry Medley Lemon Compote is ready to be enjoyed.
Adapt your compote to the seasons by using whatever fruits are fresh and at their peak. For example, in the fall, you might make an apple and pear compote with a hint of cinnamon. In the summer, a peach and apricot compote with a splash of bourbon could be delightful.
Add fresh herbs to your berry compote. For example, strawberries with basil, blueberries with thyme, or raspberries with mint. The herbal notes can add a sophisticated touch to the compote.
Instead of a medley, focus on one type of berry and adjust the citrus to complement it. For example, a strawberry compote with a hint of balsamic vinegar can deepen the flavors.
For a savory twist, reduce the sweetener and add ingredients like shallots, balsamic vinegar, and black pepper. This type of compote can be an excellent accompaniment to meats such as pork, chicken, or duck.
Scrape a vanilla bean into the compote as it cooks for a warm, comforting flavor that's particularly good in the cooler months.
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