20 minutesThis Kimchi Beurre Blanc is a delightful fusion of French and Korean cuisine, combining the creamy, tangy richness of a traditional beurre blanc with the spicy, umami-packed punch of kimchi. Perfect for drizzling over delicate fish or fresh vegetables, this sauce will bring a vibrant twist to any dish.
Unsalted Butter, cold, diced into small cubes
tablespoons
Shallots, finely minced
each
tablespoons
Kimchi Liquid
tablespoons
Kimchi, finely minced and patted dry
tablespoons
Lime Juice, freshly squeezed
to taste
