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    HomeRecipesEnchiladasHearty Potato-Kale Enchiladas with Homemade Roasted Chile Sauce
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    Hearty Potato-Kale Enchiladas with Homemade Roasted Chile Sauce

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    Pixicook editorial team
    clock-icon60 minutes

    A delicious and filling enchilada dish made with potato and kale filling, topped with a homemade roasted chile sauce.

    Mexican
    Intermediate
    Hearty

    Ingredients for Hearty Potato-Kale Enchiladas with Homemade Roasted Chile Sauce

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Grapeseed Oil

    tablespoons

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    Olive Oil

    tablespoons

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    Onion, diced

    each

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    Green Chiles, roasted, seeded, peeled, and chopped

    each

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    Chile Powder

    teaspoons

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    Ground Cumin

    teaspoons

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    Marjoram

    teaspoons

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    Mexican Oregano

    teaspoons

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    Diced Tomatoes With Juice

    0 oz

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    Waxy Potatoes

    0 lb

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    Kale, washed, trimmed, and chopped finely

    0 lb

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    Garlic, minced

    cloves

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    Vegetable Broth

    cups

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    Lime Juice

    tablespoons

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    Toasted Pepitas, chopped coarsely

    cups

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    Corn Tortillas

    each

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