Velvety Yolked Soft-Boiled Eggs

1. Boil Water

To begin, bring about ½ inch of water to a boil in a medium saucepan over medium-high heat. This might seem like a small amount of water, but it will create steam that cooks the eggs perfectly.

2. Cook Eggs

Once the water is boiling, gently place the cold eggs into the pan using tongs. It’s crucial that the eggs are not submerged; they should sit just above the boiling water. Cover the saucepan with a lid and let the eggs cook for exactly 6½ minutes. This precise timing ensures the whites are set while the yolks remain fluid and velvety. Use a timer to keep track of the time accurately.

3. Cool Eggs

After the 6½ minutes are up, remove the lid and immediately cool the eggs under cold running water for about 30 seconds. This halts the cooking process and makes them easier to handle.

4. Serve Eggs

Finally, serve the eggs with a sprinkle of salt and pepper. These soft-boiled eggs are perfect as they are, but they can also be a luxurious addition to salads, toast, or noodle dishes. Enjoy the rich, velvety yolk and the perfectly set whites!