5 minutes
A simple and classic breakfast dish featuring gently cooked eggs with a runny yolk and tender whites.
Neutral Oil, none
tablespoons
Large Eggs, none
each
Salt, none
pinches
1. Heat Oil
Heat the oil in a 12-inch nonstick skillet over medium heat until it shimmers.
2. Add Eggs
Carefully crack the eggs into the skillet and sprinkle a pinch of salt over each egg. Cook undisturbed until the whites start to firm up, which takes about 2 minutes.
3. Cover and Steam
Cover the skillet with a lid to create a gentle steam environment and finish setting the whites while keeping the yolks runny, for about 1 minute.
4. Serve
Slide the cooked eggs onto a plate and serve immediately, optionally with buttered toast.
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