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    Migas with Bacon

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    Author
    Pixicook editorial team
    clock-icon255 minutes

    A traditional Spanish dish featuring crispy bread crumbs and bacon, perfect for a savory breakfast or snack.

    Gluten
    Easy
    Intermediate

    Ingredients for Migas with Bacon

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dense Country Bread, crusts left on

    0 lb

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    Warm Water

    cups

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    Salt

    to taste

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    Pimentón Dulce (sweet Paprika)

    teaspoons

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    Pimentón Picante (hot Paprika), optional

    pinches

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    Olive Oil

    tablespoons

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    Garlic Clove

    cloves

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    Bacon

    slices

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