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    Perfectly Smooth Deviled Eggs

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    Author
    Pixicook editorial team
    clock-icon28 minutes

    A classic appetizer with a smooth and creamy filling, featuring a hint of tanginess and a touch of spice.

    Easy
    Intermediate
    American

    Ingredients for Perfectly Smooth Deviled Eggs

    units in
    USchevron
    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Eggs, steamed and peeled

    each

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    Whole Grain Mustard

    teaspoons

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    Mayonnaise

    tablespoons

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    Cider Vinegar

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Ice Cubes, for ice bath

    cups

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    Cold Water, for ice bath

    cups

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    Salt

    to taste

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    Pepper

    to taste

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