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Perfectly Smooth Deviled Eggs

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Author
Pixicook editorial team
clock-icon28 minutes

A classic appetizer with a smooth and creamy filling, featuring a hint of tanginess and a touch of spice.

Easy
Intermediate
American

Ingredients for Perfectly Smooth Deviled Eggs

units in
USchevron
serves
12 peoplechevron

Eggs, steamed and peeled

each

Whole Grain Mustard

teaspoons

Mayonnaise

tablespoons

Cider Vinegar

teaspoons

Worcestershire Sauce

teaspoons

Ice Cubes, for ice bath

cups

Cold Water, for ice bath

cups

Salt

to taste

Pepper

to taste