14 minutes
A simple and quick recipe for creating a fluffy and custard-like steamed egg dish using a microwave, seasoned with soy sauce and maple syrup.
Large Eggs, fresh
each
Kombu Dashi Or Liquid Of Choice
cups
teaspoons
teaspoons
teaspoons
Chives Or Scallion Greens, finely chopped
tablespoons
1. Whisk Eggs and Liquid
In a medium-sized, microwave-safe cereal bowl, whisk together two large eggs with a cup of kombu dashi (or your choice of liquid) and a dash of salt until well combined, making sure to avoid any air bubbles.
2. Microwave the Mixture
Cover the bowl with a microwave-safe plate and microwave at 50% power for 5 to 7 minutes, until the eggs are just set and have a soft, custard-like texture.
3. Rest and Season
Allow the eggs to rest briefly in the microwave before uncovering. Drizzle a teaspoon of soy sauce and a teaspoon of maple syrup over the eggs, then sprinkle a tablespoon of finely chopped chives or scallion greens on top.
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