3 minutes
Soft and creamy scrambled eggs with a fluffy texture, perfect for a quick and delicious breakfast.
each
each
tablespoons
pinches
pinches
tablespoons
1. Prepare Egg Mixture
Start by cracking two large eggs and an additional yolk into a bowl. Add a tablespoon of half-and-half, a pinch of salt, and a pinch of black pepper. Whisk the mixture thoroughly until everything is well combined and smooth.
2. Melt Butter
Take a small 8-inch pan and place it over medium-high heat. Add a quarter tablespoon of butter and let it melt completely until it’s hot.
3. Cook Eggs
Once the butter is ready, pour the egg mixture into the pan. Let the eggs sit undisturbed for about 30 to 60 seconds. When you start to see the edges of the eggs firming up, gently stir the eggs towards the center of the pan.
4. Finish Cooking
Reduce the heat to low and continue cooking the eggs for another 30 to 60 seconds, stirring occasionally to form soft, delicate curds. Once the eggs have reached a creamy and fluffy consistency, remove the pan from the heat immediately to avoid any further cooking. Serve the scrambled eggs right away.
Once the eggs are almost done, fold in shredded cheese such as cheddar, Gruyère, or goat cheese until just melted. Cheese adds richness and can be tailored to your preference or to complement other dishes.
Before cooking the eggs, finely chop fresh herbs such as chives, parsley, dill, or tarragon. Stir the herbs into the beaten eggs and cook as per the core recipe. Herbs add a fresh flavor profile that can complement many dishes.
Cook diced bacon, ham, or sausage in the skillet until crisp. Drain excess fat if necessary before adding the eggs. This variation adds a savory depth and is perfect for a hearty breakfast.
After the eggs are cooked, gently fold in pieces of smoked salmon and a dollop of crème fraîche or sour cream. The smokiness of the salmon pairs beautifully with the creamy texture of the eggs.
. Cheddar & Chive
The key to creamy eggs is gentle heat. Cook your scrambled eggs on low heat to avoid overcooking and to maintain a creamy consistency.
Eggs continue to cook with residual heat. Pull them off when they still look slightly underdone; they will reach the perfect consistency upon serving.
The fresher the eggs, the better your scramble will be. Fresh eggs have firmer whites and yolks, which contributes to the overall texture of your scramble.
Use a silicone spatula to stir constantly and gently. This creates small curds, which are essential for fluffy, creamy eggs.
Use a non-stick skillet or a well-seasoned cast iron pan for cooking scrambled eggs. This ensures that the eggs don’t stick and tear.
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