11 minutes
Perfectly cooked soft-boiled eggs with tender whites and creamy, slightly runny yolks.
Eggs, room temperature
each
1. Prepare Eggs
First, allow your eggs to reach room temperature. This simple step prevents them from cracking when they encounter boiling water. When the eggs no longer feel cold to the touch, you're ready to proceed.
2. Boil Water
Next, bring a pan of water to a rolling boil. The boiling water is crucial for even cooking and achieving the ideal texture for your eggs. Once boiling, adjust the heat to maintain a gentle boil. This controlled simmer ensures that the eggs won't bounce around and potentially crack.
3. Cook Eggs
Using a slotted spoon or a similar tool, gently lower the eggs into the boiling water. This helps avoid any sudden impacts that might break the shells. Boil the eggs for exactly 6 minutes. This precise timing ensures you get tender whites and creamy, slightly runny yolks. Set a timer to keep track.
4. Cool Eggs
After 6 minutes, transfer the eggs immediately to a bowl of ice water. This stops the cooking process right away, preserving the perfect consistency you've worked to achieve. Leave the eggs in the ice water until they are cool enough to handle, which also makes peeling them much easier.
5. Peel and Serve
Finally, peel your eggs or store them in their shells in the refrigerator if you prefer to enjoy them later. For the best taste and texture, use them within a day. Enjoy the creamy-centered delight in your meals!
Enhance your soft-boiled eggs by marinating them in a mix of soy sauce, mirin, and a touch of sugar for a few hours or overnight. These are perfect for adding to ramen or slicing over rice.
A step further from the seasoned eggs, these are marinated for longer periods and often include additional flavorings like garlic and ginger, further infusing the egg with umami.
While not a direct swap, mastering the soft-boiled egg is the first step to creating the perfect Scotch egg. Wrap your soft-boiled egg in sausage meat, bread it, and deep-fry for a crispy shell with a soft and creamy center.
Soft-boiled eggs can be halved and drizzled with olive oil, sprinkled with sea salt, and fresh herbs. They can be served on toast or as a complement to a salad.
Sprinkle your soft-boiled eggs with a pinch of furikake, a Japanese seasoning made with seaweed, sesame seeds, and other flavors, or use a little soy sauce or tamari for an umami-rich experience.
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