Simple Roast Duck

1. Prepare the Duck

Remove any excess fat from the cavity of the duck. Pierce the skin of the duck, especially the legs and breast, to help the fat render during cooking.

2. Season the Duck

Generously season the duck with salt and freshly ground black pepper, both inside and out. For best results, do this the day before cooking.

3. Roast Breast Side Up

Preheat the oven to 400°F. Place the duck breast side up in a roasting pan and roast for 20 minutes.

4. Roast Breast Side Down

Carefully turn the duck breast side down and continue roasting for another 20 minutes. Drain the hot fat from the roasting pan.

5. Final Roasting

Return the duck to breast side up and roast for an additional 20 minutes. The meat near the bone should be pink, indicating it is properly cooked.

6. Rest and Carve

Allow the roasted duck to rest for 10 minutes before carving. Serve and enjoy.