Sichuan Peppercorn Crispy Duck Legs

1. Marinate

Begin by toasting the fine sea salt and whole Sichuan peppercorns in a wok or small pan over medium heat for about 5 minutes. This process releases the oils and aromas from the peppercorns, enhancing their flavor. You'll know it's ready when the salt turns a pale yellow and the peppercorns become fragrant. Allow the mixture to cool completely. Once the salt and peppercorns have cooled, rub the mixture generously over the duck legs. Place the duck legs in the refrigerator to marinate for at least 24 hours, and up to 48 hours if you want a more intense flavor. This extended marination period allows the flavors to deeply penetrate the meat, making each bite incredibly savory.

2. Steam

After marinating, carefully remove the Sichuan peppercorns from the duck legs. This is important to prevent them from burning during the next steps. Place the duck legs in a rimmed heatproof dish that fits into your wok. Set up a simmering water bath in the wok and place a 2-inch-tall steaming rack inside. Steam the duck legs for 30 minutes, ensuring they are cooked through and tender. Steaming helps render some of the fat and keeps the meat moist.

3. Pan-Fry

In a small bowl, combine the water and dark soy sauce, then brush this mixture lightly over the steamed duck legs. This will add a rich color and an extra layer of flavor. Next, use a fat separator to pour off the juices from the steaming dish, reserving the rendered duck fat. Heat a cast-iron skillet or Dutch oven over medium-high heat and add the rendered duck fat. Once the fat is hot, place the duck legs skin side down in the skillet and fry them for about 15 minutes, until the skin is crispy and golden brown. Flip the duck legs and fry for an additional 10-15 minutes, ensuring they are crispy all over.

4. Serve

Serve the crispy duck legs immediately with steamed rice or your choice of sides. The remaining rendered duck fat can be reserved for other cooking purposes, adding a delicious depth of flavor to future dishes. Enjoy the robust and aromatic flavors of your Sichuan Peppercorn Crispy Duck Legs.